Quick and Easy Parmesan Noodles Recipe

Recipesfull introduces to you: Italian Recipes. (Quick and Easy Parmesan Noodles Recipe). This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Quick and Easy Parmesan Noodles Recipe

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta

⅓ cup butter

1 ½ cups heavy whipping cream

2 cloves garlic

peeled

ground black pepper to taste

1 cup grated Parmesan cheese

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil stirring occasionally until cooked through yet firm to the bite about 12 minutes; drain and return pasta to pot.

Step 2

Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

Nutritional Information

Quick and Easy Parmesan Noodles Recipe

Servings Per Recipe:8

Calories: 467

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 42.7g 14%

Dietary Fiber: 1.9g 8%

Sugars: 2g

Fat: 28.3g 44%

Saturated Fat: 17.1g 86%

Cholesterol: 90.3mg 30%

Vitamin A Iu: 937IU 19%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 114.2mcg 29%

Calcium: 155.7mg 16%

Iron: 1.8mg 10%

Magnesium: 33.9mg 12%

Potassium: 157.6mg 4%

Sodium: 227.4mg 9%

Calories From Fat: 255.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.