Ratloaf (Halloween Meatloaf) Recipe

Recipesfull introduces to you: Halloween Recipes. (Ratloaf (Halloween Meatloaf) Recipe). What's better than gooey warm rat guts on Halloween? A quick and easy meatloaf that the youngsters can eat on the run! I've included a basic recipe, but feel free to use your family's favorite. Use pearl onions in place of the olives for a different look. The layer of crushed French-fried onions will resemble burnt fur! When you slice it, the 'guts' should ooze out and make quite an impression.

Brief

Prep 15 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr20 mins

Servings: 10

Yield: 1 large meatloaf

Ratloaf (Halloween Meatloaf) Recipe

Ingredients

3 pounds ground beef

2 eggs

1 onion

chopped

2 cups milk

2 cups dry bread crumbs

salt and ground black pepper to taste

1 (8 ounce) package shredded Cheddar cheese

¾ (12 ounce) bottle barbeque sauce

1 cup French-fried onions

3 large black olives

3 spaghetti noodles

broken into halves

2 slices red potato

2 cups crushed French-fried onions

or as needed

Pumpkin Cookies III

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Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix ground beef eggs onion milk bread crumbs salt and black pepper in a large bowl until completely combined to make the rat body mixture.

Step 3

Mix Cheddar cheese 3/4 bottle of barbeque sauce and 1 cup French-fried onions together gently in a separate bowl to make the rat guts.

Step 4

Put about half the rat body mixture onto a sheet of waxed paper and form it into the shape of a rat body. Spread a thick layer of the cheese mixture on top of the body leaving 1/2 inch of space along the outer edge.

Step 5

Put remaining rat body mixture on top forming the body and creating a solid seal around the edges so the guts don't ooze out while baking.

Step 6

Place the top part of a broiler pan on the rat and carefully flip it over. Reshape rat body as needed. Place olives onto the rat body for the eyes and nose potato slices for the ears and spaghetti for the whiskers. Spread 1/4 bottle barbeque sauce over the body of the rat and sprinkle with crushed French-fried onions. Set the broiler rack atop the broiler pan.

Step 7

Bake in preheated oven until the cheese is melted about 1 hour. Allow ratloaf to cool 5 minutes before slicing to serve.

Nutritional Information

Ratloaf (Halloween Meatloaf) Recipe

Servings Per Recipe:10

Calories: 947.6

% Daily Value *

Protein: 34.8g 70%

Carbohydrates: 59.6g 19%

Dietary Fiber: 1.5g 6%

Sugars: 11g

Fat: 60.8g 94%

Saturated Fat: 22g 110%

Cholesterol: 149.9mg 50%

Vitamin A Iu: 430.7IU 9%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.4mg 23%

Vitamin C: 1.8mg 3%

Folate: 50.3mcg 13%

Calcium: 281.4mg 28%

Iron: 3.9mg 22%

Magnesium: 47.4mg 17%

Potassium: 535.2mg 15%

Sodium: 1280.2mg 51%

Thiamin: 0.3mg 26%

Calories From Fat: 547.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.