Rhubarb and Strawberry Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Rhubarb and Strawberry Pie Recipe). A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.

Brief

Servings: 8

Yield: 1 pie

Rhubarb and Strawberry Pie Recipe

Ingredients

1 cup white sugar

½ cup all-purpose flour

1 pound fresh rhubarb

chopped

2 pints fresh strawberries

1 recipe pastry for a 9 inch double crust pie

2 tablespoons butter

1 egg yolk

2 tablespoons white sugar

Out of this World Pie

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.

Step 3

Pour filling into pie crust. Dot top with butter and cover with top crust. Seal edges of top and bottom crust with water.

Step 4

Apply yolk to top of pie using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.

Step 5

Bake at 400 degrees F (200 degrees C) for 35 to 40 minutes or until bubbly and brown. Cool on rack.

Nutritional Information

Rhubarb and Strawberry Pie Recipe

Servings Per Recipe:8

Calories: 437.3

% Daily Value *

Protein: 5g 10%

Carbohydrates: 64.1g 21%

Dietary Fiber: 4.7g 19%

Sugars: 33.2g

Fat: 18.8g 29%

Saturated Fat: 5.8g 29%

Cholesterol: 33.2mg 11%

Vitamin A Iu: 187.2IU 4%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 5%

Vitamin C: 57mg 95%

Folate: 77.3mcg 19%

Calcium: 72.4mg 7%

Iron: 2.2mg 12%

Magnesium: 26.1mg 9%

Potassium: 340.6mg 10%

Sodium: 258.5mg 10%

Thiamin: 0.3mg 26%

Calories From Fat: 169.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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