Peanut Butter Freezer Fudge (2-Ingredient) Recipe

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Brief

Prep 5 mins

Additional: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Peanut Butter Freezer Fudge (2-Ingredient) Recipe

Ingredients

½ cup peanut butter

¼ cup maple syrup

2 sheets parchment paper

Dessert

Directions

Step 1

Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of parchment paper. Cover peanut butter mixture with second sheet of parchment paper; flatten.

Step 2

Place flattened peanut butter mixture into the freezer; freeze until hardened about 10 minutes.

Nutritional Information

Peanut Butter Freezer Fudge (2-Ingredient) Recipe

Servings Per Recipe:4

Calories: 241

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 19.5g 6%

Dietary Fiber: 1.9g 8%

Sugars: 14.7g

Fat: 16.3g 25%

Saturated Fat: 3.4g 17%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.2mg 11%

Folate: 23.9mcg 6%

Calcium: 27.1mg 3%

Iron: 0.8mg 5%

Magnesium: 52.4mg 19%

Potassium: 249.5mg 7%

Sodium: 149.8mg 6%

Calories From Fat: 146.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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