Rhubarb Crunch Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Crunch Recipe). A childhood favorite. We ate it with milk or vanilla ice cream!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Rhubarb Crunch Recipe

Ingredients

3 cups diced rhubarb

1 cup white sugar

3 tablespoons all-purpose flour

1 cup packed light brown sugar

1 cup quick cooking oats

1 ½ cups all-purpose flour

1 cup butter

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a large mixing bowl combine rhubarb white sugar and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.

Step 3

In a large mixing bowl combine brown sugar oats and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.

Step 4

Bake in preheated oven for 40 minutes. Serve hot or cold.

Nutritional Information

Rhubarb Crunch Recipe

Servings Per Recipe:12

Calories: 365.8

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 54g 17%

Dietary Fiber: 1.7g 7%

Sugars: 34.9g

Fat: 16g 25%

Saturated Fat: 9.8g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 503.8IU 10%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 2.4mg 4%

Folate: 37.2mcg 9%

Calcium: 52.3mg 5%

Iron: 1.3mg 7%

Magnesium: 18.9mg 7%

Potassium: 160.3mg 5%

Sodium: 116.1mg 5%

Thiamin: 0.2mg 20%

Calories From Fat: 144.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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