Rhubarb Gelatin Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Gelatin Salad Recipe). This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 servings

Rhubarb Gelatin Salad Recipe

Ingredients

3 cups chopped fresh rhubarb

½ cup white sugar

or to taste

2 tablespoons water

1 (3 ounce) package raspberry flavored Jell-O® mix

1 cup cold water

1 cup chopped apple

½ cup chopped walnuts

Dessert

Directions

Step 1

In a saucepan over medium heat combine the rhubarb sugar and 2 tablespoons water. Bring to a boil and cook for about 15 minutes or until rhubarb is mushy. Mix well to form a sauce. Taste and adjust sugar if needed. Reserve 1 cup. Save any extra for other uses.

Step 2

In a medium bowl stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. Stir in 1 cup cold water then mix in the apples and walnuts. Pour into a serving bowl and refrigerate for 2 to 4 hours or until set. Garnish with whipped topping or creamy salad dressing before serving if you like.

Nutritional Information

Rhubarb Gelatin Salad Recipe

Servings Per Recipe:6

Calories: 204.5

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 35.8g 12%

Dietary Fiber: 2.3g 9%

Sugars: 31.8g

Fat: 6.7g 10%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 75.5IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 6mg 10%

Folate: 14.7mcg 4%

Calcium: 63.8mg 6%

Iron: 0.5mg 3%

Magnesium: 24.2mg 9%

Potassium: 242.5mg 7%

Sodium: 53.9mg 2%

Calories From Fat: 60.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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