Ricotta and Tomato Sandwich Recipe

Recipesfull introduces to you: Italian Recipes. (Ricotta and Tomato Sandwich Recipe). This is so simple and so delicious! I can eat it every day!

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 2

Yield: 2 sandwiches

Ricotta and Tomato Sandwich Recipe

Ingredients

2 tomatoes

sliced

½ cup ricotta cheese

¼ teaspoon Italian seasoning

or to taste

2 tablespoons mayonnaise

4 slices multigrain bread

toasted

2 slices provolone cheese

Italian Herb Bread I

World Cuisine

Directions

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper.

Step 2

Arrange the tomato slices on the prepared baking sheet. Top each slice with ricotta cheese; sprinkle the Italian seasoning over the ricotta cheese; place under the preheated broiler until the cheese begins to brown about 5 minutes.

Step 3

Spread 1 tablespoon of mayonnaise on each of 2 slices of toasted multigrain bread. Top the remaining two pieces of toast with the slices of provolone cheese. Then arrange the broiled tomatoes on the provolone cheese. Complete the sandwich by placing the bread with the mayonnaise atop the tomatoes.

Nutritional Information

Ricotta and Tomato Sandwich Recipe

Servings Per Recipe:2

Calories: 296

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 22.4g 7%

Dietary Fiber: 5.9g 23%

Sugars: 0.8g

Fat: 19.6g 30%

Saturated Fat: 6.7g 33%

Cholesterol: 29.4mg 10%

Vitamin A Iu: 467.7IU 9%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.6mg 4%

Folate: 30.2mcg 8%

Calcium: 257.2mg 26%

Iron: 1.6mg 9%

Magnesium: 50.5mg 18%

Potassium: 171.6mg 5%

Sodium: 563.1mg 23%

Calories From Fat: 176.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.