Roasted Bell Peppers with Sunflower Seeds Recipe

Preheat the oven broiler. Line a baking sheet with aluminum foil.

In a skillet over medium heat cook the sunflower seeds 5 minutes stirring constantly until lightly toasted.

Place the pepper halves cut side down on the baking sheet. In a bowl mix the olive oil lime juice balsamic vinegar rosemary salt and pepper. Brush peppers with the olive oil mixture.

Roast peppers under the broiler 5 minutes or until slightly charred. Remove from heat peel and slice. Toss with the toasted sunflower seeds to serve.