Provolone Onion Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Provolone Onion Dip Recipe). Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Provolone Onion Dip Recipe

Ingredients

2 cups chopped Vidalia onion

1 cup mayonnaise

2 cups shredded provolone cheese

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together the onion mayonnaise and provolone cheese. Transfer to a small casserole dish.

Step 3

Bake for 30 minutes in the preheated oven until the onions are tender and top is golden.

Nutritional Information

Provolone Onion Dip Recipe

Servings Per Recipe:10

Calories: 264

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 4.4g 1%

Dietary Fiber: 0.6g 2%

Sugars: 1.8g

Fat: 24.5g 38%

Saturated Fat: 7.1g 36%

Cholesterol: 26.6mg 9%

Vitamin A Iu: 294.6IU 6%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 12%

Vitamin C: 2.5mg 4%

Folate: 10.1mcg 3%

Calcium: 208.8mg 21%

Iron: 0.3mg 1%

Magnesium: 11mg 4%

Potassium: 87.9mg 3%

Sodium: 357.6mg 14%

Calories From Fat: 220.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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