Pesto Cream Cheese Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Pesto Cream Cheese Dip Recipe). Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 1 8-inch pan

Pesto Cream Cheese Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

⅔ cup basil pesto

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.

Step 3

Bake in the preheated oven until bubbling about 20 minutes.

Nutritional Information

Pesto Cream Cheese Dip Recipe

Servings Per Recipe:4

Calories: 402.1

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 4.2g 1%

Dietary Fiber: 1.2g 5%

Sugars: 0.1g

Fat: 38.5g 59%

Saturated Fat: 17.4g 87%

Cholesterol: 74.9mg 25%

Vitamin A Iu: 1140IU 23%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 5%

Vitamin C: 3mg 5%

Folate: 17mcg 4%

Calcium: 338.5mg 34%

Iron: 2.1mg 12%

Magnesium: 24.4mg 9%

Potassium: 187.7mg 5%

Sodium: 483.1mg 19%

Calories From Fat: 346.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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