Roasted Brussels Sprouts with Thyme and Shallots Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Brussels Sprouts with Thyme and Shallots Recipe). Brussels Sprouts roasted with Swanson® Chicken Broth, fresh thyme and shallots makes a delicious side dish for any meal.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Roasted Brussels Sprouts with Thyme and Shallots Recipe

Ingredients

4 slices bacon

1 pound Brussels sprouts

quartered

2 teaspoons olive oil

1 clove garlic

minced

2 tablespoons minced shallots

1 tablespoon chopped fresh thyme

½ teaspoon black pepper

¼ teaspoon red pepper flakes

¾ cup Swanson® Unsalted Chicken Broth

¼ cup freshly grated Parmesan cheese

Tips

Directions

Step 1

Pre-heat oven to 400 degrees F. Lightly oil a rimmed baking sheet.

Step 2

Place bacon in a skillet. Cook over medium heat until crisp. Drain on paper towels; crumble.

Step 3

Toss Brussels sprouts with olive oil garlic shallots thyme pepper red pepper flakes and crumbled bacon in a bowl. Transfer to prepared baking sheet.

Step 4

Slowly pour Swanson® Unsalted Chicken Broth over the Brussels sprouts.

Step 5

Roast in preheated oven for 10 minutes. Gently stir sprouts. Continue roasting until sprouts are crisp tender about 10 minutes more.

Step 6

Top with grated Parmesan cheese.

Nutritional Information

Roasted Brussels Sprouts with Thyme and Shallots Recipe

Servings Per Recipe:6

Calories: 152.7

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 8.2g 3%

Dietary Fiber: 3g 12%

Sugars: 1.8g

Fat: 11.2g 17%

Saturated Fat: 3.6g 18%

Cholesterol: 15.6mg 5%

Vitamin A Iu: 801IU 16%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.2mg 14%

Vitamin C: 65.5mg 109%

Folate: 48.3mcg 12%

Calcium: 74.6mg 8%

Iron: 1.4mg 8%

Magnesium: 22.9mg 8%

Potassium: 357.6mg 10%

Sodium: 231.7mg 9%

Thiamin: 0.2mg 18%

Calories From Fat: 100.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.