Shepherd's Pie Recipe

Cook beef and onion in 10-inch skillet over medium-high heat until well browned stirring to break up meat. Pour off fat.

Stir soup ketchup black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.

Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.

Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.