Roasted Dates Stuffed with Pine Nuts in Honey Recipe

Recipesfull introduces to you: Valentines's Day Recipes. (Roasted Dates Stuffed with Pine Nuts in Honey Recipe). From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that can be served as a dessert after dinner.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 30 mins

Total: 1hr

Servings: 16

Yield: 16 servings

Roasted Dates Stuffed with Pine Nuts in Honey Recipe

Ingredients

1 cup toasted pine nuts

½ cup white wine

or as needed

¼ cup honey

or as needed

½ cup crumbled Gorgonzola cheese

2 cups dates - pitted and cut lengthwise to the center

ground black pepper to taste

salt to taste

1 cup honey

warmed

½ cup slivered

toasted almonds

Chef John's Butter Puff Biscuit Dough

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step 2

Soak pine nuts in a bowl with white wine and 1/4 cup honey to infuse flavor at least 30 minutes. Drain.

Step 3

Mix Gorgonzola cheese and pine nuts together in a bowl. Spread dates open slightly; season the inside of each date with black pepper. Spoon Gorgonzola mixture into each date. Season the outside of each date with salt.

Step 4

Arrange stuffed dates in a baking dish. Cover with 1 cup honey.

Step 5

Bake in the preheated oven until warmed about 10 minutes. Transfer cooked dates to a serving platter. Garnish with almonds.

Nutritional Information

Roasted Dates Stuffed with Pine Nuts in Honey Recipe

Servings Per Recipe:16

Calories: 225.3

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 37.7g 12%

Dietary Fiber: 2.3g 9%

Sugars: 33.9g

Fat: 7.6g 12%

Saturated Fat: 1.7g 9%

Cholesterol: 5.6mg 2%

Vitamin A Iu: 42.3IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.4mg 1%

Folate: 9.9mcg 3%

Calcium: 48.4mg 5%

Iron: 1.3mg 7%

Magnesium: 38.4mg 14%

Potassium: 216.1mg 6%

Sodium: 54.7mg 2%

Thiamin: 0.1mg 9%

Calories From Fat: 68.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.