Roasted Garlic Bread Recipe

Recipesfull introduces to you: Italian Recipes. (Roasted Garlic Bread Recipe). A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Roasted Garlic Bread Recipe

Ingredients

3 heads garlic

2 tablespoons olive oil

1 (1 pound) loaf Italian bread

½ cup butter

1 tablespoon chopped fresh parsley

2 tablespoons grated Parmesan cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft about 30 minutes.

Step 2

Set the oven to broil. Slice the loaf of bread in half horizontally and place cut-side up on a baking sheet.

Step 3

Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter parsley and Parmesan cheese until well blended. Spread onto the cut sides of the bread.

Step 4

Broil bread until toasted about 5 minutes.

Nutritional Information

Roasted Garlic Bread Recipe

Servings Per Recipe:8

Calories: 322.2

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 35.4g 11%

Dietary Fiber: 2g 8%

Sugars: 0.7g

Fat: 17.3g 27%

Saturated Fat: 8.5g 42%

Cholesterol: 31.6mg 11%

Vitamin A Iu: 401.4IU 8%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.3mg 18%

Vitamin C: 7.2mg 12%

Folate: 110.3mcg 28%

Calcium: 100.2mg 10%

Iron: 2.1mg 12%

Magnesium: 21.6mg 8%

Potassium: 154.2mg 4%

Sodium: 436.2mg 17%

Thiamin: 0.3mg 31%

Calories From Fat: 156

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.