Slow Cooker Apple Pork Chops Recipe

Recipesfull introduces to you: German Recipes. (Slow Cooker Apple Pork Chops Recipe). A sweet and tangy, affordable and easy recipe. Simple and loaded with veggies. Does not have an overpowering flavor, kid approved. Browning pork chops is an important step, don't skip! I add meat tenderizer to any slow cooker meat, you do not need to add salt, the tenderizer and broth add plenty. Use fresh ground nutmeg! Great with boiled potatoes alongside.

Brief

Prep 20 mins

Cook: 4hrs10 mins

Total: 4hrs30 mins

Servings: 6

Yield: 6 servings

Slow Cooker Apple Pork Chops Recipe

Ingredients

1 tablespoon canola oil

6 bone-in pork chops

½ cup apple juice

¼ cup apple cider vinegar

1 ½ cups chicken broth

1 tablespoon brown sugar

½ teaspoon meat tenderizer

½ teaspoon garlic powder

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon ground black pepper

2 Granny Smith apples

cored and sliced

1 sweet onion (such as Vidalia®)

sliced

¼ head cabbage

shredded

World Cuisine

Directions

Step 1

Heat the canola oil in a skillet over medium-high heat and brown outsides of the pork chops thoroughly about 5 minutes per side.

Step 2

Mix together the apple juice cider vinegar chicken broth brown sugar meat tenderizer garlic powder nutmeg ginger and black pepper in a slow cooker stirring until the brown sugar has dissolved. Place the pork chops into the liquid. Top the chops with apple onion and cabbage. Set the cooker on Low; cook 4 to 5 hours turning the chops over in the sauce once or twice. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

Nutritional Information

Slow Cooker Apple Pork Chops Recipe

Servings Per Recipe:6

Calories: 337.1

% Daily Value *

Protein: 27.9g 56%

Carbohydrates: 16.3g 5%

Dietary Fiber: 2.6g 11%

Sugars: 12.2g

Fat: 17.5g 27%

Saturated Fat: 6g 30%

Cholesterol: 73.4mg 25%

Vitamin A Iu: 60.9IU 1%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.4mg 26%

Vitamin C: 22.7mg 38%

Folate: 28mcg 7%

Calcium: 57.3mg 6%

Iron: 1.4mg 8%

Magnesium: 30mg 11%

Potassium: 593.1mg 17%

Sodium: 332.7mg 13%

Thiamin: 0.6mg 63%

Calories From Fat: 157.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.