Rob's Spicy Sweet Buffalo Chicken Recipe

Whisk together the flour garlic powder onion powder paprika black pepper nutmeg dried parsley and chili powder in a bowl until thoroughly combined. Transfer half the flour mixture into another bowl. Beat eggs in a third bowl.

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Dredge chicken pieces into flour mixture in the first bowl then dip into beaten egg; finally dip each piece in flour mixture from the second bowl. Place 3 or 4 breaded chicken pieces at a time into the hot oil and deep-fry until the chicken is golden brown 5 to 8 minutes. An instant-read meat thermometer inserted into the center of a chicken piece should read 165 degrees F (75 degrees C).

Stir the hot sauce with soy sauce in a saucepan over low heat; slowly stir the honey into the sauce mixing until well combined. Stir butter into the sauce. Place the deep-fried chicken into a bowl and toss with the sauce to serve.