Rochester Chops Recipe

Recipesfull introduces to you: Popular Recipes. (Rochester Chops Recipe). A unique twist that results in flavorful, moist and tender chops. Great with new potatoes and fresh green beans. Creates its own flavorful sauce to spread over potatoes.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Rochester Chops Recipe

Ingredients

4 pork chops

4 tablespoons mayonnaise

2 tablespoons yellow mustard

2 cups milk

3 tablespoons brown sugar

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Coat one side of pork chops with mayonnaise. Lay mayo-side down in 9x13 inch baking pan. Spread mustard on top of chops. Pour enough milk into pan to reach but not cover top of chops. Sprinkle with brown sugar. Bake in a preheated oven for 1 hour.

Nutritional Information

Rochester Chops Recipe

Servings Per Recipe:4

Calories: 301.3

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 16.5g 5%

Dietary Fiber: 0.3g 1%

Sugars: 15.8g

Fat: 18.2g 28%

Saturated Fat: 4.8g 24%

Cholesterol: 51.1mg 17%

Vitamin A Iu: 277.2IU 6%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.5mg 30%

Vitamin C: 0.4mg 1%

Folate: 7.4mcg 2%

Calcium: 160.1mg 16%

Iron: 0.6mg 3%

Magnesium: 31.1mg 11%

Potassium: 385.3mg 11%

Sodium: 240.5mg 10%

Thiamin: 0.5mg 48%

Calories From Fat: 164.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.