Eileen's Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Eileen's Meatloaf Recipe). This meatloaf is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Eileen's Meatloaf Recipe

Ingredients

1 ½ pounds ground beef

1 egg

1 cup sour cream

2 tablespoons Worcestershire sauce

1 (1 ounce) package dry onion soup mix

½ cup grated Parmesan cheese

1 ½ cups Italian-style dried bread crumbs

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine the beef egg sour cream and Worcestershire sauce. Mix in soup mix cheese and bread crumbs. Form mixture into a loaf and place in a 9x5 inch loaf pan. Cover with foil.

Step 3

Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.

Nutritional Information

Eileen's Meatloaf Recipe

Servings Per Recipe:12

Calories: 306.7

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 13.3g 4%

Dietary Fiber: 0.9g 4%

Sugars: 1.4g

Fat: 21.6g 33%

Saturated Fat: 9.7g 48%

Cholesterol: 76mg 25%

Vitamin A Iu: 194.1IU 4%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.2mg 2%

Folate: 26.5mcg 7%

Calcium: 110.4mg 11%

Iron: 2mg 11%

Magnesium: 20.5mg 7%

Potassium: 225.1mg 6%

Sodium: 616.1mg 25%

Thiamin: 0.1mg 6%

Calories From Fat: 194

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.