Romano Cheese Easter Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Romano Cheese Easter Bread Recipe). A delicious bread made with Romano cheese. Italians make this bread at Easter time, but it's good anytime! It can be baked in a tube pan or two loaf pans.

Brief

Prep 30 mins

Cook: 1hr

Additional: 2hrs30 mins

Total: 4hrs

Servings: 20

Yield: 2 9x5-inch loaves

Romano Cheese Easter Bread Recipe

Ingredients

1 cup warm milk (110 degrees F/45 degrees C)

2 (.25 ounce) packages active dry yeast

2 ½ cups all-purpose flour

6 eggs

room temperature

1 ½ cups grated Romano cheese

4 tablespoons butter

softened

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

In the bowl of a stand mixer dissolve yeast in warm milk. Let stand until creamy about 10 minutes. Lightly grease a large mixing bowl.

Step 2

Stir flour and eggs into yeast mixture; beat on medium-low speed for about 10 minutes scraping sides of bowl occasionally. Add cheese and softened butter; beat a few minutes more until fully incorporated. Dough will be very sticky. Scoop dough into greased mixing bowl. Cover bowl with plastic wrap and let rise for 1 hour. Deflate dough and gently fold it over itself; cover and let rise again for 1 hour.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or a tube pan.

Step 4

Transfer dough to a lightly floured surface and knead slightly. Divide the dough in half if using loaf pans or shape it into a log if using a tube pan. Transfer dough to prepared pan(s). Let rise for 30 minutes.

Step 5

Bake in preheated oven until loaves are golden brown and sound hollow when their bottoms are tapped about 60 minutes. Remove from pans and place on a wire rack to cool completely.

Nutritional Information

Romano Cheese Easter Bread Recipe

Servings Per Recipe:20

Calories: 141.4

% Daily Value *

Protein: 7g 14%

Carbohydrates: 13.2g 4%

Dietary Fiber: 0.6g 2%

Sugars: 0.8g

Fat: 6.6g 10%

Saturated Fat: 3.6g 18%

Cholesterol: 72.2mg 24%

Vitamin A Iu: 204.1IU 4%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 3%

Folate: 53.3mcg 13%

Calcium: 120.7mg 12%

Iron: 1.2mg 7%

Magnesium: 11mg 4%

Potassium: 77.5mg 2%

Sodium: 150.1mg 6%

Thiamin: 0.2mg 16%

Calories From Fat: 59.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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