Root Beer Cookies Recipe

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Brief

Servings: 18

Yield: 3 dozen

Root Beer Cookies Recipe

Ingredients

1 cup packed brown sugar

½ cup butter

1 egg

¼ cup buttermilk

1 teaspoon root beer extract

1 ¾ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

2 cups confectioners' sugar

⅓ cup butter

1 ½ teaspoons root beer extract

2 tablespoons hot water

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees).

Step 2

Mix together brown sugar 1/2 cup butter or margarine egg buttermilk and 1 teaspoon of root beer extract.

Step 3

Add flour baking soda and salt and mix well.

Step 4

Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.

Step 5

To Make Root Beer Glaze: Mix together confectioner's sugar 1/3 cup butter or margarine 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies.

Nutritional Information

Root Beer Cookies Recipe

Servings Per Recipe:18

Calories: 223.2

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 34.7g 11%

Dietary Fiber: 0.3g 1%

Sugars: 25.1g

Fat: 9g 14%

Saturated Fat: 5.5g 28%

Cholesterol: 33.1mg 11%

Vitamin A Iu: 277IU 6%

Niacin Equivalents: 1.1mg 9%

Folate: 24.2mcg 6%

Calcium: 20.1mg 2%

Iron: 0.7mg 4%

Magnesium: 4.7mg 2%

Potassium: 40.9mg 1%

Sodium: 171.4mg 7%

Thiamin: 0.1mg 10%

Calories From Fat: 80.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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