Whipped Chocolate Ganache Recipe

Recipesfull introduces to you: Popular Recipes. (Whipped Chocolate Ganache Recipe). If you cool chocolate ganache and whip some air into it, you get a fluffy frosting that's easy to pipe and full of deep chocolate flavor. What's not to like?

Brief

Prep 10 mins

Cook: 5 mins

Additional: 1hr25 mins

Total: 1hr40 mins

Servings: 20

Yield: 2 1/2 cups

Whipped Chocolate Ganache Recipe

Ingredients

1 cup heavy cream

3 (2 ounce) bars 72% dark chocolate

finely chopped

½ teaspoon finely ground coffee

½ teaspoon vanilla extract

¼ teaspoon salt

Dessert

Directions

Step 1

Bring cream to a boil in a medium saucepan. Add chocolate; let stand for 10 minutes without stirring. Add coffee vanilla extract and salt. Stir slowly in concentric circles until ganache is smooth and glossy.

Step 2

Cool to room temperature stirring occasionally about 15 minutes. Refrigerate until chilled through 1 to 2 hours.

Step 3

Whip ganache with an electric mixer until soft fluffy and lighter in color. Be careful not to overwhip or you'll end up with stiff grainy chocolate 'butter' that's hard to pipe.

Nutritional Information

Whipped Chocolate Ganache Recipe

Servings Per Recipe:20

Calories: 86.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 5.4g 2%

Dietary Fiber: 0.6g 2%

Sugars: 4.1g

Fat: 7.2g 11%

Saturated Fat: 3.2g 16%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 174.9IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.5mcg

Calcium: 7.8mg 1%

Magnesium: 0.9mg

Potassium: 9.8mg

Sodium: 34.1mg 1%

Calories From Fat: 64.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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