Rose Petal Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Rose Petal Jam Recipe). A delightfully sweet tart jam. An extraordinary gift for any occasion.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 1day

Total: 1day

Servings: 32

Yield: 4 half-pint jars

Rose Petal Jam Recipe

Ingredients

8 ounces fresh rose petals

white base trimmed off

2 cups white sugar

divided

⅓ cup juice of 2 lemons

3 cups water

1 (1.75 ounce) package powdered fruit pectin

Side Dish

Directions

Step 1

Toss the rose petals lemon juice and 1 cup sugar together in a bowl until the petals are evenly coated. Let stand at room temperature overnight.

Step 2

Bring the water to a boil in a saucepan over medium-high heat. Stir in the rose petal mixture and reserved 1 cup of sugar; stir until the sugar has dissolved. Reduce the heat to medium-low and simmer 20 minutes. Increase the heat to medium-high and return the mixture to a boil for 5 minutes. Stir in the pectin and boil for 1 minute.

Step 3

Pour the jam into 4 sterilized half-pint jars. Seal with rings and lids and store in a cool dark place.

Nutritional Information

Rose Petal Jam Recipe

Servings Per Recipe:32

Calories: 49

% Daily Value *

Carbohydrates: 12.7g 4%

Sugars: 12.5g

Vitamin A Iu: 0.5IU

Vitamin C: 1.2mg 2%

Folate: 0.3mcg

Calcium: 1mg

Magnesium: 0.4mg

Potassium: 3.6mg

Sodium: 0.7mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.