Ruth's Grandma's Pie Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Ruth's Grandma's Pie Crust Recipe). This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Brief

Prep 10 mins

Total: 10 mins

Servings: 32

Yield: 4 crusts

Ruth's Grandma's Pie Crust Recipe

Ingredients

4 cups all-purpose flour

1 ¾ cups shortening

3 tablespoons white sugar

2 teaspoons salt

1 egg

½ cup water

Dessert

Directions

Step 1

In a large mixing bowl combine all-purpose flour shortening sugar and salt. Blend together with a pastry cutter until crumbly.

Step 2

In a small bowl mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Nutritional Information

Ruth's Grandma's Pie Crust Recipe

Servings Per Recipe:32

Calories: 162.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 13.1g 4%

Dietary Fiber: 0.4g 2%

Sugars: 1.2g

Fat: 11.5g 18%

Saturated Fat: 2.9g 14%

Cholesterol: 5.8mg 2%

Vitamin A Iu: 7.6IU

Niacin Equivalents: 1.3mg 10%

Folate: 29.3mcg 7%

Calcium: 3.4mg

Iron: 0.8mg 4%

Magnesium: 3.7mg 1%

Potassium: 18.9mg 1%

Sodium: 148mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 103.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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