Herman Coffee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Herman Coffee Cake Recipe). This cake like bread is the perfect accompaniment to your morning cup of coffee. It uses Herman sweet sourdough starter.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 18

Yield: 1 - 9x13 inch pan

Herman Coffee Cake Recipe

Ingredients

2 cups Herman Sourdough Starter

⅔ cup vegetable oil

2 eggs

2 cups all-purpose flour

1 ½ teaspoons ground cinnamon

½ teaspoon baking soda

2 teaspoons baking powder

½ teaspoon salt

1 cup white sugar

1 cup chopped pecans

1 cup raisins

1 cup packed brown sugar

3 tablespoons all-purpose flour

1 teaspoon ground cinnamon

¼ cup margarine

softened

½ cup margarine

¼ cup milk

1 cup packed brown sugar

Dessert

Directions

Step 1

Bring Herman Starter to room temperature.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 9x13 inch baking pan.

Step 3

Stir together Herman Starter oil and beaten eggs.

Step 4

Stir together the flour cinnamon baking soda baking powder salt and white sugar. Stir in nuts and raisins. Add the flour mixture to the egg mixture and stir well. Pour into the prepared pan and sprinkle with the topping.

Step 5

To Make Topping: Combine the 1 cup brown sugar 3 tablespoons flour 1 teaspoon cinnamon. Cut in 1/4 cup softened butter until the mixture resembles very coarse crumbs.

Step 6

Bake in a preheated 350 degrees F (175 degrees C) for 30 to 40 minutes. While still hot pour glaze over the top and serve.

Step 7

To Make Glaze: In a small saucepan melt 1/2 cup butter or margarine. Stir in the milk and 1 cup brown sugar. Bring to a boil and let boil for 3 minutes. Immediately pour over hot cake.

Nutritional Information

Herman Coffee Cake Recipe

Servings Per Recipe:18

Calories: 407

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 54.6g 18%

Dietary Fiber: 1.5g 6%

Sugars: 40.1g

Fat: 20.8g 32%

Saturated Fat: 3g 15%

Cholesterol: 20.9mg 7%

Vitamin A Iu: 371.6IU 7%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg 1%

Folate: 32.7mcg 8%

Calcium: 73.8mg 7%

Iron: 1.4mg 8%

Magnesium: 17.1mg 6%

Potassium: 152mg 4%

Sodium: 263.4mg 11%

Thiamin: 0.2mg 18%

Calories From Fat: 187.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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