Salmon Cakes I Recipe

In a small saucepan cover peeled potatoes with water. Bring water to a boil and cook until tender about 15 minutes. Let cool and mash.

In a large bowl mix together salmon egg potatoes salt and pepper. Mold the mixture into patties (whatever size you choose). Coat both sides of the patties with flour.

Heat oil over a medium-high heat in a large skillet. Fry the patties (2 or 3 at a time) on both sides until golden brown. Drain on paper towels before serving.