Bisquick Sausage Balls Recipe

Recipesfull introduces to you: Meatball Appetizer Recipes. (Bisquick Sausage Balls Recipe). These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 64

Yield: 64 servings

Bisquick Sausage Balls Recipe

Ingredients

6 cups baking mix (such as Bisquick ®)

2 pounds shredded extra-sharp Cheddar cheese

1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage)

at room temperature

1 pound hot pork sausage (such as Neese's® Hot Sausage)

at room temperature

Appetizer and Snack

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.

Step 2

Mix baking mix Cheddar cheese sage-flavored pork sausage and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.

Step 3

Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside 25 to 30 minutes.

Nutritional Information

Bisquick Sausage Balls Recipe

Servings Per Recipe:64

Calories: 162.2

% Daily Value *

Protein: 6g 12%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 12.1g 19%

Saturated Fat: 5.5g 28%

Cholesterol: 24.5mg 8%

Vitamin A Iu: 142.2IU 3%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.3mg 1%

Folate: 3.1mcg 1%

Calcium: 121.9mg 12%

Iron: 0.6mg 4%

Magnesium: 5.5mg 2%

Potassium: 57.1mg 2%

Sodium: 324.4mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 109.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like