Salmon with Brown Sugar and Bourbon Glaze Recipe

Recipesfull introduces to you: Salmon Recipes. (Salmon with Brown Sugar and Bourbon Glaze Recipe). This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Salmon with Brown Sugar and Bourbon Glaze Recipe

Ingredients

4 tablespoons butter

½ cup dark brown sugar

4 (6 ounce) salmon steaks

⅓ cup bourbon whiskey

Miso-Glazed Salmon and Bok Choy

Dinner

Directions

Step 1

Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon and pour bourbon around the fillets. Continue cooking for 5 minutes or until fish flakes easily with a fork. Spoon glaze over the salmon and serve.

Nutritional Information

Salmon with Brown Sugar and Bourbon Glaze Recipe

Servings Per Recipe:4

Calories: 561.1

% Daily Value *

Protein: 33.6g 67%

Carbohydrates: 27g 9%

Sugars: 26.7g

Fat: 29.7g 46%

Saturated Fat: 11g 55%

Cholesterol: 129.6mg 43%

Vitamin A Iu: 438.9IU 9%

Niacin Equivalents: 18.9mg 146%

Vitamin B6: 1.1mg 68%

Vitamin C: 6.6mg 11%

Folate: 44.4mcg 11%

Calcium: 46.4mg 5%

Iron: 0.8mg 5%

Magnesium: 49.8mg 18%

Potassium: 648.5mg 18%

Sodium: 188.8mg 8%

Thiamin: 0.6mg 58%

Calories From Fat: 267.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.