Sausage Hashbrown Breakfast Casserole Recipe

Recipesfull introduces to you: Pork Recipes. (Sausage Hashbrown Breakfast Casserole Recipe). Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!

Brief

Prep 25 mins

Cook: 49 mins

Total: 1hr14 mins

Servings: 10

Yield: 1 9x13-inch baking dish

Sausage Hashbrown Breakfast Casserole Recipe

Ingredients

cooking spray

2 pounds hot breakfast sausage

1 (2 pound) package frozen hash brown potatoes

2 cups shredded Cheddar cheese

1 (7 ounce) can green chile peppers

8 large eggs

2 cups milk

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon onion powder

½ teaspoon garlic powder

Slow Cooker Pernil Pork

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.

Step 2

Cook sausage in a large skillet stirring occasionally until no longer pink 6 to 8 minutes. Drain fat and transfer to a bowl.

Step 3

Cook and stir hash browns to the same skillet until lightly browned about 8 minutes. Place hash browns in the baking dish; top with sausage shredded Cheddar cheese and green chile peppers.

Step 4

Whisk eggs milk salt pepper onion powder and garlic powder in a bowl. Pour over hash brown mixture.

Step 5

Bake uncovered in the preheated oven until bubbly and the top is golden brown 35 to 40 minutes.

Nutritional Information

Sausage Hashbrown Breakfast Casserole Recipe

Servings Per Recipe:10

Calories: 480.5

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 20.7g 7%

Dietary Fiber: 1.6g 6%

Sugars: 3.4g

Fat: 37.5g 58%

Saturated Fat: 15.5g 78%

Cholesterol: 228.3mg 76%

Vitamin A Iu: 655.1IU 13%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.3mg 21%

Vitamin C: 22.9mg 38%

Folate: 28.7mcg 7%

Calcium: 270mg 27%

Iron: 2.5mg 14%

Magnesium: 30.3mg 11%

Potassium: 822.4mg 23%

Sodium: 1516.1mg 61%

Thiamin: 0.5mg 52%

Calories From Fat: 337.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.