Ham and Split Pea Soup Recipe - A Great Soup

Recipesfull introduces to you: Pork Recipes. (Ham and Split Pea Soup Recipe - A Great Soup). With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 8

Yield: 8 servings

Ham and Split Pea Soup Recipe - A Great Soup

Ingredients

2 tablespoons butter

½ onion

diced

2 ribs celery

diced

3 cloves garlic

sliced

1 pound ham

diced

1 bay leaf

1 pound dried split peas

1 quart chicken stock

2 ½ cups water

salt and ground black pepper to taste

Pork Roast with the World's Best Rub

Dinner

Directions

Step 1

Place the butter in a large soup pot over medium-low heat. Stir in onion celery and sliced garlic. Cook slowly until the onions are translucent but not brown 5 to 8 minutes.

Step 2

Mix in ham bay leaf and split peas. Pour in chicken stock and water. Stir to combine and simmer slowly until the peas are tender and the soup is thick about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.

Nutritional Information

Ham and Split Pea Soup Recipe - A Great Soup

Servings Per Recipe:8

Calories: 373.7

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 37g 12%

Dietary Fiber: 15g 60%

Sugars: 5.7g

Fat: 14.4g 22%

Saturated Fat: 5.8g 29%

Cholesterol: 39.8mg 13%

Vitamin A Iu: 246.7IU 5%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.4mg 23%

Vitamin C: 22.8mg 38%

Folate: 164.6mcg 41%

Calcium: 53.5mg 5%

Iron: 3mg 17%

Magnesium: 78mg 28%

Potassium: 804.9mg 23%

Sodium: 1186.7mg 48%

Thiamin: 0.8mg 79%

Calories From Fat: 129.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.