Scott Hibb's Amazing Whisky Grilled Baby Back Ribs Recipe

Recipesfull introduces to you: Pork Recipes. (Scott Hibb's Amazing Whisky Grilled Baby Back Ribs Recipe). Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.

Brief

Prep 20 mins

Cook: 2hrs40 mins

Total: 3hrs

Servings: 4

Yield: 4 servings

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs Recipe

Ingredients

2 (2 pound) slabs baby back pork ribs

coarsely ground black pepper

1 tablespoon ground red chile pepper

2 ¼ tablespoons vegetable oil

½ cup minced onion

1 ½ cups water

½ cup tomato paste

½ cup white vinegar

½ cup brown sugar

2 ½ tablespoons honey

2 tablespoons Worcestershire sauce

2 teaspoons salt

¼ teaspoon coarsely ground black pepper

1 ¼ teaspoons liquid smoke flavoring

2 teaspoons whiskey

2 teaspoons garlic powder

¼ teaspoon paprika

½ teaspoon onion powder

1 tablespoon dark molasses

½ tablespoon ground red chile pepper

Pork Marsala

Dinner

Directions

Step 1

Preheat oven to 300 degree F (150 degrees C).

Step 2

Cut each full rack of ribs in half so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt) and 1 tablespoon chile pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.

Step 3

Meanwhile heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water tomato paste vinegar brown sugar honey and Worcestershire sauce. Season with 2 teaspoons salt 1/4 teaspoon black pepper liquid smoke whiskey garlic powder paprika onion powder dark molasses and 1/2 tablespoon ground chile pepper. Bring mixture to a boil then reduce heat. Simmer for 1 1/4 hours uncovered or until sauce thickens. Remove from heat and set sauce aside.

Step 4

Preheat an outdoor grill for high heat.

Step 5

Remove the ribs from the oven and let stand 10 minutes. Remove the racks from the foil and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling just before you serve them (adding it too early will burn it).

Nutritional Information

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs Recipe

Servings Per Recipe:4

Calories: 1028.8

% Daily Value *

Protein: 50.2g 100%

Carbohydrates: 52.8g 17%

Dietary Fiber: 2g 8%

Sugars: 46.4g

Fat: 68g 105%

Saturated Fat: 23.3g 116%

Cholesterol: 234.2mg 78%

Vitamin A Iu: 600.7IU 12%

Niacin Equivalents: 18.7mg 144%

Vitamin B6: 0.8mg 50%

Vitamin C: 10.9mg 18%

Folate: 15.6mcg 4%

Calcium: 156mg 16%

Iron: 4.9mg 27%

Magnesium: 76.4mg 27%

Potassium: 1198.2mg 34%

Sodium: 1719.5mg 69%

Thiamin: 0.9mg 92%

Calories From Fat: 612.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.