Scott Ure's Clams And Garlic Recipe

Recipesfull introduces to you: Seafood Recipes. (Scott Ure's Clams And Garlic Recipe). So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Scott Ure's Clams And Garlic Recipe

Ingredients

50 small clams in shell

scrubbed

2 tablespoons extra virgin olive oil

6 cloves garlic

minced

1 cup white wine

2 tablespoons butter

½ cup chopped fresh parsley

My Best Clam Chowder

Dinner

Directions

Step 1

Wash clams to remove any dirt or sand.

Step 2

In a large pot heat oil over medium heat. Add garlic; saute for 1 minute or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.

Step 3

Add clams cover and steam till clams start to open. Add butter cover and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.

Nutritional Information

Scott Ure's Clams And Garlic Recipe

Servings Per Recipe:4

Calories: 191.5

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 4.3g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1g

Fat: 12.8g 20%

Saturated Fat: 4.6g 23%

Cholesterol: 24mg 8%

Vitamin A Iu: 883.7IU 18%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 7%

Vitamin C: 14.3mg 24%

Folate: 16.1mcg 4%

Calcium: 37.8mg 4%

Iron: 4.3mg 24%

Magnesium: 13.6mg 5%

Potassium: 187.3mg 5%

Sodium: 63.5mg 3%

Calories From Fat: 115.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.