Shrimp and Chicken Miso Ramen Recipe

Recipesfull introduces to you: Seafood Recipes. (Shrimp and Chicken Miso Ramen Recipe). Absolutely delicious, light, healthy Japanese-style noodles in a miso broth, with seared shrimp and chicken. Quick, easy and so good, you will love. I guarantee. Some of the ingredients might be difficult to find if you live outside a city, but it's absolutely worth going to an Asian/Japanese supermarket to find them! Also, they tend to keep well - so spend $10 on them now and you can make this lots of times.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 3

Yield: 3 servings

Shrimp and Chicken Miso Ramen Recipe

Ingredients

1 tablespoon wakame (dried seaweed)

or to taste

2 teaspoons vegetable oil

or as needed

1 large chicken breast

cut into strips

3 ½ ounces shrimp

1 pint cold water

1 teaspoon dashi powder

or to taste

1 ½ cups rice vermicelli

or to taste

2 tablespoons white miso paste

or more to taste

1 cup hot water

as needed

3 (3 ounce) fillets imitation seafood sticks

sliced into strips

1 fresh red chile pepper

minced

2 tablespoons soy sauce

1 tablespoon sesame seeds

2 spring onions

chopped

Drunken Mussels

Soup, Stew and Chili

Directions

Step 1

Soak wakame in a bowl of cold water; set aside.

Step 2

Heat oil in a skillet over medium heat; cook and stir chicken and shrimp until chicken is no longer pink in the center and shrimp is bright pink 5 to 10 minutes.

Step 3

Bring 1 pint cold water to a boil and stir in dashi powder; reduce heat to medium and add vermicelli. Mix miso paste and about 2 tablespoons hot dashi broth together in a bowl; pour back into broth and stir until miso is incorporated. Keep liquid at a simmer until noodles are tender about 2 minutes. Add 1 cup hot water to broth if taste is too strong.

Step 4

Drain wakame. Add wakame chicken-shrimp mixture seafood sticks red chile pepper soy sauce and sesame seeds to broth and mix well. Transfer mixture to serving bowls and top with spring onions.

Nutritional Information

Shrimp and Chicken Miso Ramen Recipe

Servings Per Recipe:3

Calories: 460.1

% Daily Value *

Protein: 37.5g 75%

Carbohydrates: 57.7g 19%

Dietary Fiber: 3.8g 15%

Sugars: 9g

Fat: 9g 14%

Saturated Fat: 1.8g 9%

Cholesterol: 109.5mg 37%

Vitamin A Iu: 326.5IU 7%

Niacin Equivalents: 18.1mg 139%

Vitamin B6: 0.7mg 41%

Vitamin C: 24mg 40%

Folate: 126.9mcg 32%

Calcium: 96.2mg 10%

Iron: 4.4mg 25%

Magnesium: 114.8mg 41%

Potassium: 491.1mg 14%

Sodium: 1868.8mg 75%

Thiamin: 0.1mg 14%

Calories From Fat: 81

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.