Instant Pot Turkey Stock Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Turkey Stock Recipe). This turkey stock is simple to make and you only need a few ingredients. The end result will be that of a jelly like consistency and will make the richest, most flavorful pot of soup you've ever had.

Brief

Prep 5 mins

Cook: 1hr

Additional: 8hrs15 mins

Total: 9hrs20 mins

Servings: 10

Yield: 10 servings

Instant Pot Turkey Stock Recipe

Ingredients

1 leftover turkey carcass from a 12 pound turkey

1 large onion

cut into wedges

2 large carrots

sliced

2 ribs celery

sliced

10 cups water

Soup, Stew and Chili

Directions

Step 1

Combine turkey carcass onion carrots celery and water in a multi-functional pressure cooker (such as an Instant Pot®. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 15 minutes.

Step 3

Pour liquid through a strainer and discard all solids. Refrigerate for 8 hours or overnight. Skim fat from the top and discard. Use stock within 3 days or freeze for up to 3 months.

Nutritional Information

Instant Pot Turkey Stock Recipe

Servings Per Recipe:10

Calories: 25.4

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1.5g

Fat: 1.1g 2%

Saturated Fat: 0.3g 1%

Cholesterol: 2.9mg 1%

Vitamin A Iu: 2463.4IU 49%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 2.4mg 4%

Folate: 10.3mcg 3%

Calcium: 21.3mg 2%

Iron: 0.1mg 1%

Magnesium: 7.4mg 3%

Potassium: 107.8mg 3%

Sodium: 29.3mg 1%

Calories From Fat: 9.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.