Shrimp Fettuccine Alfredo Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Fettuccine Alfredo Recipe). This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Shrimp Fettuccine Alfredo Recipe

Ingredients

1 pound fettuccini pasta

1 tablespoon butter

1 pound cooked shrimp - peeled and deveined

4 cloves garlic

minced

1 cup half-and-half

6 tablespoons grated Parmesan cheese

1 tablespoon chopped fresh parsley

salt to taste

South of the Border Shrimp and Grits

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time stirring constantly. After all Parmesan is added mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.

Step 3

When sauce has thickened combine with cooked pasta noodles; serve hot.

Nutritional Information

Shrimp Fettuccine Alfredo Recipe

Servings Per Recipe:6

Calories: 440.2

% Daily Value *

Protein: 29.2g 58%

Carbohydrates: 57.7g 19%

Dietary Fiber: 2.6g 11%

Sugars: 2.7g

Fat: 10.6g 16%

Saturated Fat: 5.6g 28%

Cholesterol: 172mg 57%

Vitamin A Iu: 447.1IU 9%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.5mg 6%

Folate: 155.9mcg 39%

Calcium: 148mg 15%

Iron: 4.7mg 26%

Magnesium: 68.1mg 24%

Potassium: 350mg 10%

Sodium: 280.7mg 11%

Calories From Fat: 95.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.