Simple Apricot-Glazed Meatloaf Recipe

Recipesfull introduces to you: Ground Beef Recipes. (Simple Apricot-Glazed Meatloaf Recipe). I know everyone says their mum's meatloaf is the best and I am one of those who agree--my mum's recipe is the best! This has been one of my favorites since my childhood. While I love it served fresh and hot, a good next-day meatloaf sandwich is also a comfort food. I serve it with a nice arugula salad with cherry tomatoes, raisins, chopped walnuts, and vinaigrette dressing, or for a southern flare--garlic-smashed potatoes and freshly steamed snap green beans. Just yummy deliciousness and mum is always right!

Brief

Prep 15 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Simple Apricot-Glazed Meatloaf Recipe

Ingredients

1 ½ pounds ground beef

1 cup bread crumbs

1 small onion

minced

1 large egg

beaten

2 cloves garlic

minced

1 ½ tablespoons apricot preserves

1 tablespoon kosher salt

1 ½ teaspoons freshly ground black pepper

1 cup ketchup

½ cup apricot preserves

¼ cup brown sugar

2 tablespoons hot sauce (such as Frank's Red Hot ®)

1 tablespoon Worcestershire sauce

1 tablespoon apple cider vinegar

No Beans About It - Chili

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine ground beef bread crumbs onion egg garlic apricot preserves salt and pepper for the loaf in a large mixing bowl; mix well until thoroughly combined. Transfer to a 9x5-inch loaf pan.

Step 3

Bake in the preheated oven for 45 minutes.

Step 4

Meanwhile mix ketchup apricot preserves brown sugar hot sauce Worcestershire sauce and apple cider vinegar for the glaze together in a medium bowl.

Step 5

Remove meatloaf from the oven and pour glaze over top. Continue cooking until no longer pink in the center about 15 minutes longer. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before serving.

Nutritional Information

Simple Apricot-Glazed Meatloaf Recipe

Servings Per Recipe:6

Calories: 483.2

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 54.9g 18%

Dietary Fiber: 1.4g 6%

Sugars: 33.8g

Fat: 19.7g 30%

Saturated Fat: 7.4g 37%

Cholesterol: 100.6mg 34%

Vitamin A Iu: 490.4IU 10%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.3mg 20%

Vitamin C: 14mg 23%

Folate: 37.4mcg 9%

Calcium: 77.5mg 8%

Iron: 3.7mg 21%

Magnesium: 37.2mg 13%

Potassium: 529.2mg 15%

Sodium: 1781.9mg 71%

Thiamin: 0.2mg 21%

Calories From Fat: 176.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.