Slow Cooker Hoppin' John Chowder Recipe

Prepare rice according to package instructions and set aside. Meanwhile combine the ground sirloin green pepper and onion in a large skillet over medium-high heat. Cook stirring frequently and crumbling beef until no longer pink. Drain off grease.

Place the rice and beef mixture into a 5 quart slow cooker. Add the black-eyed peas beef broth diced tomatoes with green chilies and enough water to cover everything.

Cover and cook on Low for 4 to 6 hours.