Slow Cooker Hungarian Goulash Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Hungarian Goulash Recipe). I normally make this with venison and add a little allspice to the meat. Serve over hot noodles.

Brief

Prep 10 mins

Cook: 8hrs15 mins

Total: 8hrs25 mins

Servings: 8

Yield: 8 servings

Slow Cooker Hungarian Goulash Recipe

Ingredients

2 pounds round steak

cut into 1-inch cubes

1 cup chopped onion

2 tablespoons all-purpose flour

1 ½ teaspoons paprika

1 teaspoon garlic salt

½ teaspoon ground black pepper

1 (14.5 ounce) can diced tomatoes

1 bay leaf

1 cup sour cream

7 cups elbow macaroni

Soup, Stew and Chili

Directions

Step 1

Combine steak and onion in a slow cooker.

Step 2

Mix flour paprika garlic salt and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.

Step 3

Cook on Low until steak is completely tender 8 to 10 hours.

Step 4

Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot about 15 minutes.

Nutritional Information

Slow Cooker Hungarian Goulash Recipe

Servings Per Recipe:8

Calories: 568.4

% Daily Value *

Protein: 38.1g 76%

Carbohydrates: 75.4g 24%

Dietary Fiber: 3.9g 16%

Sugars: 4.8g

Fat: 11.3g 17%

Saturated Fat: 5.3g 27%

Cholesterol: 73.1mg 24%

Vitamin A Iu: 833.2IU 17%

Niacin Equivalents: 15.1mg 116%

Vitamin B6: 0.4mg 24%

Vitamin C: 5.4mg 9%

Folate: 234.1mcg 59%

Calcium: 78.6mg 8%

Iron: 6.7mg 37%

Magnesium: 73.3mg 26%

Potassium: 581.6mg 16%

Sodium: 358mg 14%

Thiamin: 1mg 103%

Calories From Fat: 101.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.