Slow Cooker Squirrel and Liver Recipe

1 tablespoon olive oil

2 squirrels - skinned

gutted

and cut into pieces

2 pounds beef liver

sliced into thin strips

2 large sweet onions

chopped

4 carrots

sliced

1 green bell pepper

seeded and sliced into strips

6 cloves garlic

minced

2 cups tomato juice

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon dried oregano

1 teaspoon crushed dried thyme

1 bay leaf