Hot Baked Fruit Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Baked Fruit Recipe). A nutritious dish to add to your brunch table.

Brief

Prep 5 mins

Cook: 2hrs

Total: 2hrs5 mins

Servings: 8

Yield: 8 servings

Hot Baked Fruit Recipe

Ingredients

8 ounces pitted prunes

8 ounces dried apricots

⅓ cup raisins

1 (15 ounce) can pineapple chunks

undrained

1 (16 ounce) can cherry pie filling

¼ cup dry sherry

1 cup water

⅓ cup blanched slivered almonds

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a deep baking dish mix together prunes dried apricots raisins and pineapple chunks. In a separate bowl combine cherry pie filling sherry and water. Pour over the fruit and blend thoroughly. Stir in almonds.

Step 3

Cover and bake in preheated oven for 1 1/2 hours.

Nutritional Information

Hot Baked Fruit Recipe

Servings Per Recipe:8

Calories: 285.7

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 66.6g 22%

Dietary Fiber: 5.5g 22%

Sugars: 39g

Fat: 2.7g 4%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 1700.6IU 34%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.2mg 12%

Vitamin C: 8.5mg 14%

Folate: 10.9mcg 3%

Calcium: 58.5mg 6%

Iron: 2.1mg 11%

Magnesium: 48.8mg 17%

Potassium: 742.1mg 21%

Sodium: 60.6mg 2%

Thiamin: 0.1mg 10%

Calories From Fat: 24.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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