Smoked Salmon and Egg Salad Recipe

Recipesfull introduces to you: Salmon Recipes. (Smoked Salmon and Egg Salad Recipe). A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Smoked Salmon and Egg Salad Recipe

Ingredients

12 eggs

2 stalks celery

chopped

1 red onion

chopped

5 ounces diced smoked salmon

1 cup mayonnaise

3 tablespoons chopped fresh dill

salt and pepper to taste

Szechuan Peppercorn Salmon

Dinner

Directions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Step 2

In a medium bowl combine eggs celery onion smoked salmon and mayonnaise. Season with dill salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.

Nutritional Information

Smoked Salmon and Egg Salad Recipe

Servings Per Recipe:8

Calories: 333.1

% Daily Value *

Protein: 13.2g 26%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.4g 2%

Sugars: 1.6g

Fat: 30.1g 46%

Saturated Fat: 5.8g 29%

Cholesterol: 293.5mg 98%

Vitamin A Iu: 609.9IU 12%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.3mg 21%

Vitamin C: 2.5mg 4%

Folate: 45.3mcg 11%

Calcium: 53.7mg 5%

Iron: 1.7mg 10%

Magnesium: 15.7mg 6%

Potassium: 191.1mg 5%

Sodium: 409.5mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 270.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.