Steak Diane Recipe

Recipesfull introduces to you: Beef Recipes. (Steak Diane Recipe). This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Steak Diane Recipe

Ingredients

4 (1/2 pound) strip steaks

cut 1/2 inch thick

salt to taste

freshly ground black pepper to taste

1 teaspoon dry mustard

divided

¼ cup margarine

3 tablespoons lemon juice

2 teaspoons minced fresh chives

1 teaspoon Worcestershire sauce

Stuffed Peppers

Dinner

Directions

Step 1

Pound steaks to be 1/4 inch thick and sprinkle each side with salt black pepper and 1/8 teaspoon mustard; rub into the meat.

Step 2

Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side and transfer to a hot serving plate. Repeat with remaining 2 steaks.

Step 3

Add lemon juice chives Worcestershire sauce and remaining mustard to the pan and bring to a boil. Return the steaks to the pan to heat through and coat with sauce.

Nutritional Information

Steak Diane Recipe

Servings Per Recipe:4

Calories: 543.2

% Daily Value *

Protein: 34.6g 69%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.1g

Sugars: 0.5g

Fat: 43.6g 67%

Saturated Fat: 14.9g 74%

Cholesterol: 106.3mg 35%

Vitamin A Iu: 523.2IU 11%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.5mg 32%

Vitamin C: 5.7mg 10%

Folate: 11.7mcg 3%

Calcium: 20.7mg 2%

Iron: 3.1mg 18%

Magnesium: 32.4mg 12%

Potassium: 498.4mg 14%

Sodium: 230.3mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 392

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.