Snow Angel Ice Cream Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Snow Angel Ice Cream Recipe). We always had snow ice cream as children and my Dad perfected the recipe over the years! Let the kids help as much as you can stand, because the little mess will be outweighed by the amazing memories you're making! Fun and delicious! Use frozen strawberries, blueberries, or peaches for optional fruit flavors.

Brief

Prep 15 mins

Total: 15 mins

Servings: 10

Yield: 10 servings

Snow Angel Ice Cream Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

2 teaspoons vanilla extract

½ cup frozen strawberries

partially thawed

10 cups clean fresh snow

¼ cup milk

or as needed

2-Ingredient Strawberry Sorbet

Dessert

Directions

Step 1

Stir the sweetened condensed milk and vanilla extract together in a large bowl.

Step 2

Place the strawberries into a blender and puree until almost smooth. Mix the strawberries into the condensed milk mixture until thoroughly combined.

Step 3

With a large spoon gently mix in the snow about 1 cup at a time. Mix in the milk 2 tablespoons at a time until the snow ice cream is soft and holds its shape when spooned. Serve immediately; store leftover ice cream in an airtight container in the freezer.

Nutritional Information

Snow Angel Ice Cream Recipe

Servings Per Recipe:10

Calories: 135.2

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 22.7g 7%

Dietary Fiber: 0.2g 1%

Sugars: 22.2g

Fat: 3.5g 6%

Saturated Fat: 2.2g 11%

Cholesterol: 13.8mg 5%

Vitamin A Iu: 121.2IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 5.6mg 9%

Folate: 6.5mcg 2%

Calcium: 123.5mg 12%

Iron: 0.2mg 1%

Magnesium: 13.2mg 5%

Potassium: 173.3mg 5%

Sodium: 55.7mg 2%

Calories From Fat: 31.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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