Tarte Tatin Recipe

Recipesfull introduces to you: Popular Recipes. (Tarte Tatin Recipe). Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips!

Brief

Prep 20 mins

Cook: 1min

Additional: 59 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 - 9 inch tart

Tarte Tatin Recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie

½ cup butter

softened

½ cup white sugar

3 apples - peeled

cored

and thinly sliced

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line the outside of a 9 inch springform pan with foil to catch drips.

Step 2

Spread butter evenly into a 9 inch springform pan. Sprinkle with sugar. Arrange apple slices into an overlapping pattern over sugar layer. Cover apples with pastry trimming sides if necessary. Place pan on a baking sheet.

Step 3

Bake in preheated oven for 1 hour until pastry is golden brown. Allow to cool slightly then release sides of pan. Place a large plate over pastry then invert so apple layer is on top. Remove bottom of pan and serve.

Nutritional Information

Tarte Tatin Recipe

Servings Per Recipe:8

Calories: 286.9

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 28.9g 9%

Dietary Fiber: 1.4g 6%

Sugars: 17.4g

Fat: 19g 29%

Saturated Fat: 9.2g 46%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 372.8IU 8%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 1.9mg 3%

Folate: 17.6mcg 4%

Calcium: 8.1mg 1%

Iron: 0.7mg 4%

Magnesium: 5.1mg 2%

Potassium: 61.2mg 2%

Sodium: 198.6mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 171.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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