Soda Pop Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Soda Pop Cake Recipe). A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Soda Pop Cake Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 ½ cups boiling water

1 (6 ounce) package strawberry flavored Jell-O®

16 fluid ounces strawberry flavored carbonated beverage

1 (5 ounce) package instant vanilla pudding mix

1 ½ cups milk

1 (8 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Prepare cake according to package instructions for a 9x13 inch pan. remove from oven and poke holes in the cake with a wooden skewer or toothpick.

Step 2

In a medium bowl combine boiling water with strawberry gelatin. Stir until dissolved and allow to cool slightly. Pour in the strawberry flavored carbonated beverage. Pour slowly over cake allowing it to soak in. Refrigerate until cool.

Step 3

To make the Frosting: In a medium bowl combine pudding and milk. Beat until well blended and thickened. Fold in the thawed whipped topping. Spread on cake. Refrigerate for several hours before serving.

Nutritional Information

Soda Pop Cake Recipe

Servings Per Recipe:24

Calories: 185.3

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 33.5g 11%

Dietary Fiber: 0.2g 1%

Sugars: 27.4g

Fat: 5g 8%

Saturated Fat: 2.6g 13%

Cholesterol: 1.2mg

Vitamin A Iu: 42.6IU 1%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.1mg

Folate: 20.1mcg 5%

Calcium: 60mg 6%

Iron: 0.3mg 2%

Magnesium: 4.3mg 2%

Potassium: 50.2mg 1%

Sodium: 265.1mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 45.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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