Soft Sugar Cookies I Recipe

Combine milk with vinegar to make sour milk. Let stand for 5 minutes.

In a large mixing bowl combine sugars shortening eggs and vanilla. Add flour soda baking powder salt and nutmeg.

Stir in sour milk and mix well. NOTE: Dough will be very sticky and hard to handle. You could refrigerate it for a few hours or just use plenty of flour when rolling out.

Roll on well floured board to 1/2 inch thickness. Cut with cookie cutters to desired shapes (large cutters work best).

Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes or until lightly brown on bottom.

Frost with Sugar Cookie Frosting (see recipe) and decorate.