Liz's Banana Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Liz's Banana Bars Recipe). These banana bars are sweet and moist. They are a favorite among my friends and family. I recommend eating them when they are still warm or letting them sit in the fridge to cool for a few hours. Enjoy! You can substitute butter in even amounts for the margarine.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 20 mins

Total: 1hr

Servings: 20

Yield: 1 9x13-inch dish

Liz's Banana Bars Recipe

Ingredients

¾ cup milk

1 teaspoon lemon juice

½ cup margarine

softened

1 ½ cups white sugar

2 eggs

½ teaspoon salt

2 cups all-purpose flour

2 bananas

mashed

2 (3 ounce) packages cream cheese

softened

2 ½ cups confectioners' sugar

⅓ cup margarine or butter

softened

Dessert

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Combine the milk and lemon juice in a small bowl; allow to sit at room temperature for 10 minutes. This will effectively 'sour' the milk.

Step 3

Stir the 1/2 cup margarine the white sugar eggs salt and flour together in a bowl. Add the soured milk and mashed bananas and mix thoroughly; spread into the bottom of the prepared dish.

Step 4

Bake in the preheated oven until the edges begin to brown very slightly about 25 minutes. Allow to cool at least 10 minutes before frosting.

Step 5

Prepare the frosting by beating together the cream cheese confectioners' sugar and 1/3 cup margarine in a bowl using an electric mixer. Spread evenly over the cooled bars before cutting into 20 even-sized pieces. Serve immediately or store in refrigerator.

Nutritional Information

Liz's Banana Bars Recipe

Servings Per Recipe:20

Calories: 283.3

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 43.6g 14%

Dietary Fiber: 0.6g 3%

Sugars: 32.4g

Fat: 11.3g 17%

Saturated Fat: 3.5g 17%

Cholesterol: 28.7mg 10%

Vitamin A Iu: 495.5IU 10%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.2mg 2%

Folate: 29.3mcg 7%

Calcium: 25.8mg 3%

Iron: 0.8mg 5%

Magnesium: 8.3mg 3%

Potassium: 91mg 3%

Sodium: 182.2mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 101.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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