Yummy Apple Pound Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Yummy Apple Pound Cake Recipe). This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.

Brief

Prep 20 mins

Cook: 1hr30 mins

Additional: 10 mins

Total: 2hrs

Servings: 14

Yield: 1 - 10 inch Bundt cake

Yummy Apple Pound Cake Recipe

Ingredients

1 cup vegetable oil

½ cup butter

1 ½ cups white sugar

3 eggs

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon vanilla extract

3 cups chopped apples

1 cup maraschino cherries

chopped

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a medium bowl cream together the oil butter and sugar. Beat in the eggs one at a time. Combine the flour baking soda and salt stir into the egg mixture. Finally fold in the vanilla apples cherries and walnuts. Pour batter into the prepared pan.

Step 3

Bake for 75 to 90 minutes in the preheated oven until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutritional Information

Yummy Apple Pound Cake Recipe

Servings Per Recipe:14

Calories: 479.9

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 51.4g 17%

Dietary Fiber: 1.8g 7%

Sugars: 24.2g

Fat: 29.1g 45%

Saturated Fat: 7.1g 36%

Cholesterol: 57.3mg 19%

Vitamin A Iu: 265.4IU 5%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.1mg 2%

Folate: 62.7mcg 16%

Calcium: 24mg 2%

Iron: 1.8mg 10%

Magnesium: 22.9mg 8%

Potassium: 126.2mg 4%

Sodium: 235.5mg 9%

Thiamin: 0.2mg 25%

Calories From Fat: 262.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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