Sous Vide New York Strip Loin Recipe

Recipesfull introduces to you: Popular Recipes. (Sous Vide New York Strip Loin Recipe). Steak is cooked to perfection if done sous vide and then quickly seared on the stove. Served with thyme-infused garlic and shallot butter.

Brief

Prep 5 mins

Cook: 4hrs10 mins

Total: 4hrs15 mins

Servings: 2

Yield: 2 servings

Sous Vide New York Strip Loin Recipe

Ingredients

1 (8 ounce) New York strip steak

well marbled

salt and ground black pepper to taste

2 tablespoons butter

2 tablespoons roughly chopped shallot

1 tablespoon roughly chopped garlic

1 sprig fresh thyme

Meat and Poultry

Directions

Step 1

Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 135 degrees F (57 degrees C).

Step 2

Generously season steak with salt and pepper on both sides. Place into a plastic bag and seal with a vacuum sealer to remove all air.

Step 3

Place the sealed bag in the water once temperature has been reached making sure the bag is completely submerged. Leave in the water for 4 hours.

Step 4

Remove plastic pouch from water and remove the steak. Pat dry with paper towels.

Step 5

Melt butter in a medium nonstick or cast iron skillet over medium heat; cook shallot garlic and thyme sprig for 5 minutes. Remove shallot garlic and thyme using a spatula. Add steak and sear pressing down onto the meat with the bottom of the spatula about 1 minute. Flip steak and repeat on the other side for 1 minute. Cut steak into 2 equal portions and spoon butter over the steak.

Nutritional Information

Sous Vide New York Strip Loin Recipe

Servings Per Recipe:2

Calories: 268.3

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 6.5g 2%

Dietary Fiber: 2.1g 9%

Sugars: 0.4g

Fat: 18.1g 28%

Saturated Fat: 9.8g 49%

Cholesterol: 81.5mg 27%

Vitamin A Iu: 1147IU 23%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.4mg 26%

Vitamin C: 24.8mg 41%

Folate: 15.7mcg 4%

Calcium: 77.5mg 8%

Iron: 4.3mg 24%

Magnesium: 44.2mg 16%

Potassium: 405.2mg 11%

Sodium: 208.1mg 8%

Thiamin: 0.1mg 8%

Calories From Fat: 162.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.