Spiced Thai Iced Tea Recipe

Recipesfull introduces to you: Thai Recipes. (Spiced Thai Iced Tea Recipe). Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 4

Yield: 4 glasses

Spiced Thai Iced Tea Recipe

Ingredients

5 cups water

¼ cup white sugar

5 pods star anise

1 cinnamon stick

4 pods cardamom

crushed

8 red rooibos tea bags

¾ cup sweetened condensed milk

ice

Slow Cooker Thai Pork with Rice

World Cuisine

Directions

Step 1

Place water sugar star anise cinnamon stick and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature about 1 hour.

Step 2

Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine at least 1 hour.

Step 3

Fill 4 glasses with ice. Serve tea over ice.

Nutritional Information

Spiced Thai Iced Tea Recipe

Servings Per Recipe:4

Calories: 251.4

% Daily Value *

Protein: 5g 10%

Carbohydrates: 48.2g 16%

Dietary Fiber: 0.6g 3%

Sugars: 43.7g

Fat: 5.3g 8%

Saturated Fat: 3.2g 16%

Cholesterol: 19.5mg 7%

Vitamin A Iu: 159.4IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 2.2mg 4%

Folate: 6.5mcg 2%

Calcium: 193.4mg 19%

Iron: 2.5mg 14%

Magnesium: 20.5mg 7%

Potassium: 238.1mg 7%

Sodium: 82mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 47.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.