Pastachutta Recipe

Recipesfull introduces to you: Italian Recipes. (Pastachutta Recipe). This is a pasta dish from my grandparents who came here from Italy. It's been a favorite with everyone, and I am asked how to make it all the time. I don't know anyone who doesn't like it, especially kids.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Pastachutta Recipe

Ingredients

1 (16 ounce) package spaghetti

¼ cup butter

4 cloves garlic

thinly sliced

1 (8 ounce) package fresh mushrooms

sliced

1 onion

chopped

salt and pepper to taste

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain but do not rinse.

Step 2

Meanwhile melt butter in a large skillet over medium-high heat. Saute garlic mushrooms and onion until tender. Toss with cooked spaghetti. Season with salt and pepper to taste.

Nutritional Information

Pastachutta Recipe

Servings Per Recipe:8

Calories: 272.4

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 44.7g 14%

Dietary Fiber: 2.4g 10%

Sugars: 2.7g

Fat: 6.7g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 177.4IU 4%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.9mg 3%

Folate: 139.4mcg 35%

Calcium: 20.2mg 2%

Iron: 2.2mg 12%

Magnesium: 34.1mg 12%

Potassium: 247.1mg 7%

Sodium: 45.9mg 2%

Thiamin: 0.6mg 58%

Calories From Fat: 60.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.